Starters

• Pan fried Scallops served with a fish cream sauce and flavoured with chopped tomatoes and parsley.

• Crab risotto flavoured with a hint of chilli.

• Smoked Trout mousse served with melba toasts.

• Chicken or Vegetable Pakora with cucumber and raita dressing.

• Pan fried Goat’s Cheese coated with an almond crust and served with a tomato and onion chutney.

• Trio of Cheese pate with spring onion and walnuts.

• Mushroom and Ricotta cooked in a wholemeal tarts.

• Marinated Prawns with garlic and olive oil served with homemade bread rolls.

• Stilton Beignets served with Sweet chilli and onion dip.

• Red pepper mousse served with boneless spicy chicken wings.

• Grilled Aubergines with a homemade pesto.

• Poached Salmon, spinach and courgette flan served with a watercress salad.

• Carrot and Gruyere timbales served with a roast pepper sauce.

• King Prawn Caesar salad with a homemade dressing.

• Mussels cooked in a Thai broth/or classic white wine cream sauce.

• Homemade Red Onion and Asparagus hummus served with garlic pitas.

• Oven baked mussels Provencal with cheese cream toasts.

• Smoked tomato and basil soup. Any variety of soup you request can be made instead of this one.